Chicken cutlets

Chicken cutlets


Chicken fillet — 500 g
Onions — 2 pcs.
Eggs — 1 pc.
Starch — 3 tbsp
Mayonnaise — 1 tbsp
Vegetable oil — 1 tbsp
Salt and pepper — to taste


1. Prepare chicken and a little to unfreeze it. But it is not until the end, so it will be easier to grind. Clean onion, roughly one head.
2. Chicken fillet cut into very small cubes and pour into the pan. Sprinkle with small particles of onions. Sprinkle with salt and pepper, pour a little starch. After the break one egg and pour mayonnaise. Mix, beef patties ready for.
3. In a pan spread a tablespoon of minced meat and fry patties until golden brown. By the way, stuffing a few days can be stored in the refrigerator and every time fresh fry patties.
4. Enjoy the fragrant and delicious cutlets with fresh vegetables.

Bon Appetit!

Chicken cutlets

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