Chicken cutlets a la French

Chicken cutlets a la French


900g chicken breast fillets
5 eggs
1 tbsp sour cream
2 tbsp flour
1/2 bunch of chives
Salt pepper


1. Chicken breast cut into small cubes of about 5×5 mm.
2. Season with salt and pepper, put the eggs and sour cream, mix thoroughly.
3. Add the chopped onions and flour, stir again. The consistency of the dough should be like a batter.
4. On a preheated pan spread a tablespoon, fry on both sides.

Bon Appetit!

Chicken cutlets a la French

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