Chicken chops with cheese

Chicken chops with cheese


— 1 kg of chicken
— 1 can of canned pineapple rings
— 200 g of cheese
— 2 eggs
— Black pepper
— Salt


1. Wash fillets, cut into thin slices, lightly beat off, salt, sprinkle with black pepper.
2. Slightly beat eggs.
3. chops dipped in egg and fry in vegetable oil on both sides until cooked. After turning on the second side — cover.
4. chops put on the ring of pineapple or a half — depending on the size of the chop.
5. Sprinkle with grated cheese on a coarse grater.
6. Put in a well-heated oven to melt the cheese.

Bon Appetit!

Chicken chops with cheese

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