Chicken breast with pineapple

Chicken breast with pineapple


— 1 chicken breast
— 3 ringlet pineapple (can use canned pineapple)
— 50 g of hard cheese
— 4 tablespoons mayonnaise or yogurt
— 1 tbsp vegetable oil
— Sea salt, curry, paprika — to taste


1. Chicken breasts cut along to get 4 pieces. Discourage chicken breast on both sides.
2. Add the curry and paprika.
3. Chicken breasts put in a greased form. 4. The rings of pineapple cut along arbitrarily put on each piece of meat.
5. Add the mayonnaise.
6. Sprinkle the grated cheese on a fine grater. Bake the chicken breasts at 180 * C for 30 minutes.
7. Serve hot baked breast with your favorite sauce.
8. They are ideally combined with any side dishes. Chicken breasts get very juicy, tender and juicy.

Bon Appetit!

Chicken breast with pineapple

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