Chicken balls in cheese and cream sauce

Chicken balls in cheese and cream sauce


— 500 g chicken
— 1 onion
— 1 egg
— 3 cloves of garlic
— 200 ml cream
— 150 g of cheese

Cooking method:

1. Chicken fillet should be a little beat off and finely chopped (I forgot to discourage, but the filet was a little frostbitten and finely cut easily)
2. Then add back finely shredded onion, salt and pepper, beat the egg. Mix well.
3. Now take the form grease cream and forming small balls of cooked weight, lay them in a form.
(I’m a little flour obvalyavala them otherwise could not get to form a ball)
4. Bake in preheated 180 * oven for 10-15 minutes.
5. Meanwhile, prepare the casting: the cheese should be rubbed on a fine grater, squeeze garlic to mix with the cream.
6. Now remove the form from the oven, pour filling each ball and place in the oven for another 15-20 minutes.
7. cheese melts and flows, and the cream soak balls and you have an elegant dish of homemade!
8. granir well suited steamed vegetables or salad.

Bon Appetit!

Chicken balls in cheese and cream sauce

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