Chicken baked with buckwheat

Chicken baked with buckwheat

Buckwheat juice soaked meat obtained buckwheat divine taste, especially in combination with hops-suneli and cheese crust, as a foil, retains all the useful and the nutrients within the product.


— A medium-sized chicken
— 2 cups of buckwheat
— Cheese
— Sour cream
— Bow
— Garlic
— Flavoring hops-suneli
— Salt
— Vegetable oil 1 tbsp


1. Two cups of thoroughly washed grits stack on a greased baking sheet. Sprinkle with finely chopped onion and three cloves of garlic.
2. The next layer — chicken, sliced.
3. Meat sprinkle 1 teaspoon hops-suneli spice.
4. Fluff chicken sour cream, pour 1-1.5 cups of hot salt water.
5. Cheese durum pre grate.
6. Sprinkle grated cheese chicken.
7. Put the pan in the oven for one hour.
8. If the top formed a golden crust — it’s time to get the dish from the oven.

Bon Appetit!

Chicken baked with buckwheat

Responses are currently closed, but you can trackback from your own site.

Comments are closed.

счетчик для сайта