Chicken baked with buckwheat

Chicken baked with buckwheat

Buckwheat juice soaked meat obtained buckwheat divine taste, especially in combination with hops-suneli and cheese crust, as a foil, retains all the useful and the nutrients within the product.

Ingredients:

— A medium-sized chicken
— 2 cups of buckwheat
— Cheese
— Sour cream
— Bow
— Garlic
— Flavoring hops-suneli
— Salt
— Vegetable oil 1 tbsp

Preparation:

1. Two cups of thoroughly washed grits stack on a greased baking sheet. Sprinkle with finely chopped onion and three cloves of garlic.
2. The next layer — chicken, sliced.
3. Meat sprinkle 1 teaspoon hops-suneli spice.
4. Fluff chicken sour cream, pour 1-1.5 cups of hot salt water.
5. Cheese durum pre grate.
6. Sprinkle grated cheese chicken.
7. Put the pan in the oven for one hour.
8. If the top formed a golden crust — it’s time to get the dish from the oven.

Bon Appetit!

Chicken baked with buckwheat

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