Cherry pie for tea

Cherry pie for tea



200 ml. milk
2 eggs
100 g of butter or cream is very fatty Home
1.5 tsp dry yeast
4 tbsp . sugar
400-500 g of flour


500g cherries
6 tbsp sugar
3 tbsp starch
In addition, 1 egg yolk and 2 tablespoons milk for lubricating


Milk slightly warmed, add the yeast and sugar, mix well and leave for 10-15 minutes. Beat eggs with a fork, add the softened butter. yeast and gradually add the flour to knead the dough. Form a ball of dough and place to approach 40 minutes. At this time it is possible to prepare filling.

Thaw and drain the cherries with them some juice (about 50g) added to the cherries and sugar over low heat bring to a boil. On a cold cherry juice add starch, stir thoroughly. Juice starch connect with cherries and stirring constantly bring to a boil.

Remove from heat, cool. 2/3 Roll out the dough, put on the bottom of a greased form, forming ledges height approx 3 cm. Put the filling on the dough. The rest of the dough roll out, make her staggered small incisions. The resulting reshetochki stretch slightly and cover her stuffing.

Mix egg yolk with milk and smear them cake. Place in a preheated 180 degree oven. Bake for 30-40 minutes until golden brown.

Bon Appetit!

Cherry pie for tea

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