Cheese cakes air

Cheese cakes air


Kefir dough for tortillas:

Yogurt — 1 cup
Flour — 3 cups
Egg — 1 pc.
Olive oil — 2 tbsp
Soda — 2/3 tsp
Salt — 1 tsp
Sugar — 1 tsp
Butter for smearing — 50 g

Filling cakes:

Suluguni — 350 g
Cottage cheese — 100 g
Greens — beam
Egg — 1 pc.


1. Fire up the oven heat to 220 degrees
2. Prepare the dough: Mix the egg, baking soda, salt, sugar and olive oil with yogurt. Pour the mixture into the sifted flour, mix well.
3. Knead the dough, podpylyaya little flour until the dough starts to come off by hand.
4. Prepare the filling: Chop the washed greens, cheese grate, mix with cream cheese and raw egg.
5. Divide the dough into 4-8 parts, roll out their cakes, put each on a cake? filling, wrap the edges of the stuffing and tucks.
6. Roll out each ball rolls into a small cake and place on a baking sheet. Coat the cakes with melted butter. Most convenient to bake cakes on greased baking parchment.
7. Bake on the top shelf of one baking sheet 15 minutes at 220 degrees.
Cakes can significantly swell during baking. Eat warm. Cheese cakes perfectly with fresh vegetable salad and red wine.

Bon Appetit!

Cheese cakes air

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