Chebureks, cooked on kefir

Chebureks, cooked on kefir


— 1 cup of yogurt (kefir)
— 1 egg
— Salt to taste
— How much flour will


1. In a bowl pour the yogurt, add egg, salt. Beat with a fork. Gradually add the flour and stop
2. When the batter becomes thick. put it on the table and knead the dough average (not cool, not soft). Leave it for 20 minutes on the table
3. Filling: Filling classic. Minced meat, spices, lots of onions and a lot of water or broth. Stir. The filling should be watery.
4. Cutting: Divide dough into 10 pieces (or as you wish)
5. Each piece of roll into the middle put a spoonful of filling. Form cheburek, the edges to avoid emerged juice, rolled with a rolling pin. Trim excess dough cutter
6. Fry in hot oil over medium heat on both sides until golden in color.

Bon Appetit!

Chebureks, cooked on kefir

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