Archive for the ‘Soups’ Category

The thick chicken soup with cream

The thick chicken soup with cream Ingredients: 1 whole chicken (about 1500-1700 g) 2 medium carrots 2 medium onions bundle of parsley stems (leaves are not necessary) 10 peas black pepper 3 liters of water 50 g of butter 2 tbsp. l. flour 3 medium potatoes 2-3 small turnips 150 ml whipping cream (20-33%) chopped […]

Vegetable soup of celery

Vegetable soup of celery Ingredients: Celery — 200g Cabbage — 300-400 g Carrots — 2 pcs. Tomatoes — 300g Bulgarian pepper — 1 pc. Onions — 1 pc. Tomato or tomato juice — 250 g Water Salt — to taste

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