Archive for the ‘Soups’ Category

Beetroot soup on kefir

Beetroot soup on kefir Ingredients: 350 g of cucumber, 1 liter of yogurt, 30 g green onions, 350 g of beet, 30 g dill, 2 garlic cloves, Salt and pepper to taste. Preparation:

Cold cucumber soup

Cold cucumber soup Ingredients: 600 ml yogurt, 2 cucumbers, 4 things. radish, 1 clove garlic, fresh herbs, sugar, salt and pepper — to taste. Preparation:

Filling for «borscht»

Filling for «borscht» It is very convenient in the winter — a small jar opened — and Borschik ready in half an hour! Can a vegetarian, you can broth, stew can be on — even a matter of minutes! Ingredients:

Okroshka on kvass

Okroshka on kvass Ingredients: 300 g of green onions, 4-5 eggs, 0.5 tsp mustard 1.5 liters of kvass, 500 g of cucumber, 300 grams of cooked meat or sausages, 300 g potatoes, 1 tsp horseradish 100 g dill, salt, lemon juice, garlic feathers, parsley — to taste.

Cheese soup

Cheese soup Cheese soup is indispensable in chilly weather! to eat this soup, the soul becomes warmer. Ingredients: 500g chicken 400g cream cheese 150 g rice 400 g of potatoes 150 g of carrots 150 g onion salt pepper herbs to taste

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