Archive for the ‘Soups’ Category

Garlic soup with croutons French

Garlic soup with croutons French Ingredients: Garlic — 30 small cloves A bunch of parsley Vegetable Broth — 0.7 l Egg yolk — 2 pcs. Vegetable oil — 5 tbsp Nutmeg — 2 pinches For the croutons:

«Bob chorba»

«Bob chorba» Ingredients: Beans (white) — 500 g Bulgarian pepper — 1 pc. bow — 2 pcs. celery (root) — 150 g Garlic — 3-4 cloves Water — 1.5 L carrots — 2 pcs. tomatoes (or tomato paste) — 2 pcs. or 2 tablespoons vegetable oil — 150 ml parsley — 1 bunch Mint (dried) […]

Soup Vichyssoise

Soup Vichyssoise Ingredients: Fennel — 1 pc. Leek 1 pc. Potatoes — 2 pcs. Cream ~ 20% — 200 ml Butter — 30 g Water is simple — 500 ml This soup is known author — Louis The Diet, the chef of the hotel «Ritz Carlton» in New York, but probably because of the huge […]

Fish soup with pearl barley

Fish soup with pearl barley Ingredients: Salmon (better use of the tail) — 400 g Salmon, smoked bellies (Tesha) — 200 g Carrots — 1 pc. Onions — 1 pc. Lemon — 1 pc. Tomato — 1 pc. Potatoes — 2 pcs. Bay leaf — 1 pc. Dill — optional Sweet paprika — 1 tsp […]

French onion soup with cognac

French onion soup with cognac Ingredients: Onions White — 500 g Garlic — 1 clove Chicken broth — 500 g Semi-dry white wine — 150 g Olive oil — 5 tbsp Butter — 50 g Cognac — 30 g Nutmeg — pinch Bay leaf — 1 pc. Cheese — 100 g Baguette — 4 slices […]

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