Archive for the ‘Soups’ Category

Winter ear in Finnish

Winter ear in Finnish

Winter ear in Finnish Ingredients: Potatoes — 4 pcs. Leeks — 1 pc. Cream — 200 ml Butter — 30 g Lemon — 0,5 pcs. Dill Parsley Red fish fillet — 300 g Bones of fish — 300 g Preparation:

Vegetarian rice soup

Vegetarian rice soup

Vegetarian rice soup Ingredients: 200 g rice 5-6 pcs. a medium-sized potato 1 PC. carrots 200 g frozen green peas 200 g of frozen corn 3 tablespoons vegetable oil salt to taste Preparation:

Soup with peas, mint and chives

Soup with peas, mint and chives

Soup with peas, mint and chives Ingredients: Olive oil — 1 tbsp Green onions — 1/2 bunch (cut, leave a little for decoration before serving). Butter — 30 g Hot vegetable broth — 1 liter Frozen green peas — 900 g Potatoes — 1 pc. (Cut into small cubes). Finely grated Parmesan — 85 g […]

Cheese soup with shrimps

Cheese soup with shrimps

Cheese soup with shrimps Ingredients: Shrimp — 450 g Pepper sweet red — 2 pieces. Canned corn — 350 g Cow milk — 425 ml Olive oil — 2 tbsp Onions — 1 pc. Potatoes — 350 g Bay leaf — 1 pc. Dried Marjoram — 0.5 tsp Muscat nut — 0.2 tsp Cheese — […]

Italian chowder

Italian chowder

Italian chowder Ingredients: Chicken fillet (turkey meat, or beef) — 150 g Rice — 1/2 cup Carrots — 1 pc. Bulb — 1 pc. Tomato — 2 pcs. Chili pepper — 1 pc. Cashews — 2 tbsp Salt, black pepper — to taste Olive oil

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