Archive for the ‘Fish dishes’ Category

Baked mackerel with mussels and potatoes

Baked mackerel with mussels and potatoes

Baked mackerel with mussels and potatoes Ingredients: (2 servings) Mackerel — 1 pc. Onions — 1 pc. Parsley — 3-4 sprigs Potatoes — 3-4 pcs. Mussels — 200 g Garlic — 1 clove Soy sauce — 3-4 tablespoons Wine vinegar — 2 tsp Vegetable oil — 3-4 tbsp Cream — 100 ml Mayonnaise — 1 […]

Mackerel baked in foil

Mackerel baked in foil

Mackerel baked in foil Ingredients: (Serves 4) Mackerel — 1-2 pieces. (600 g) Lemon — 0.5 pc. Dill green — 0.25 Beam Onions — 2 pcs. Boiled Eggs — 2 pcs. Vegetable oil — 3 tbsp Salt — tsp 0.25

Mackerel with potatoes baked with mayonnaise

Mackerel with potatoes baked with mayonnaise

Mackerel with potatoes baked with mayonnaise Ingredients: (Serves 4) Frozen mackerel — 1-2 pieces. Potatoes — 1 kg Onions — 1-2 pieces. Mayonnaise — 100 g Salt — to taste Pepper — 0.5 tsp Preparation:

Rolls of mackerel

Rolls of mackerel

Rolls of mackerel Ingredients: Mackerel — 3 pieces. Carrots — 2 pcs. Onions — 2 heads Paprika — 1 pc. Oil for frying Salt, pepper and spices lemon juice (lime) or orange Garlic — 3 cloves Preparation:

The classic recipe for baked mackerel

The classic recipe for baked mackerel

The classic recipe for baked mackerel Ingredients: Mackerel mean — 1 pc. onions — 2 pcs. Tomatoes — 2 pcs. Lemon juice Olive oil ground pepper Preparation:

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