Archive for the ‘Main dishes’ Category

Casserole pasta

Casserole pasta

Ingredients Rigatoni pasta — 200 g Chicken fillet — 450 g Onions — 1 pc. Bell pepper — 1 pc. Salt, black pepper, oregano to taste Tomato Sauce — 400 g Cottage cheese for cooking — 100 g Hard cheese, ham — 100 g each Greens — for decoration Vegetable oil — for frying

Delicious schnitzels with cheese

Delicious schnitzels with cheese

Delicious schnitzels with cheese Ingredients: Chicken breast — 1 pc. Hard cheese — 150 g Egg — 1 pc. Flour — 3 tbsp. Salt to taste Pepper to taste Cooking:

Chicken Saltison

Chicken Saltison

Ingredients: 1 kg of chicken breast 3-4 cloves of garlic 1 tbsp paprika 1 tsp turmeric 100 g sweet chili sauce 60 g gelatin 3 tbsp water salt pepper. Cooking: 1. Clean the chicken breast from the film and fat. 2. Cut the meat into small cubes. Add all the spices and mix well. 3. […]

Lasagna

Lasagna

Ingredients 9 sheets of dough 400 g of meat (minced meat — beef) 100 g onion 2 cloves of garlic 300 g tomatoes 400 ml of milk 30 g butter 1 tbsp flour salt pepper 200 g cheese Cooking

Crispy Lamb Chops with Provencal Herbs

Crispy Lamb Chops with Provencal Herbs

Crispy Lamb Chops with Provencal Herbs Ingredients: Dijon mustard — 2 tablespoons Provencal herbs (dry) — 1 tablespoon Salt — 1/2 tsp Freshly ground black pepper — 1/4 tsp Garlic clove — 1 pc. (grind to consistency stuffing). Lamb fillet — 8 pcs. (the amount of each should be equal to 120 g, remove excess fat). […]

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