Archive for the ‘Home canning’ Category

Courgettes in Korean

Courgettes in Korean

Courgettes in Korean Ingredients: strong young zucchini — 2.5 kg onions — 0.5 kg carrots — 0.5 kg sweet peppers — 5 medium garlic — 200 g different herbs (dill, cilantro, celery, parsley) — as you want

Chicken sausage

Chicken sausage Ingredients: — 500 g chicken, — 3 cloves garlic, — 200 ml cream, — 2 egg whites, — 1 tsp salt — 1 tsp sweet ground paprika, — ground black pepper — Spices and herbs to taste.

Marinated zucchini per day — simple and delicious

Marinated zucchini per day — simple and delicious Marinated zucchini — a great alternative to salted cucumbers. I share with you a proven and very tasty recipe. Number of ingredients per 1 liter jar. Ingredients:

Pepper, marinated in a special way

Pepper, marinated in a special way Ingredients: — 5 kg of red fleshy peppers For the marinade: — 1 L of water — 1.5 cups of vegetable oil — 2 tbsp 70% vinegar — 1.5 cups sugar — 0.5 cups of salt — Garlic, parsley

Mackerel tea brined

Mackerel tea brined Ingredients: 2 large frozen mackerel (I unfortunately was not big — had to buy three) 4 tablespoons of tea (tea leaves) 4 tablespoons salt 4 tablespoons of sugar. Preparation:

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