Archive for the ‘Cakes&Cookies’ Category

Pancake rolls with peanut butter and banana cream

Pancake rolls with peanut butter and banana cream

Ingredients For the test: Wheat flour — 40-60 g Chicken egg — 1-2 pcs. Milk — 175 ml Salt — 1 pinch Sugar — 5 g Butter (melted) — 30 g For toppings and frying:

Profiteroles — custard cakes

Profiteroles - custard cakes

Ingredients: Dough: -Water — 1 cup — Butter or margarine — 100 g — Flour — 1 cup -Eggs — 4-5 pcs. Cream: — Chocolate Margarine — 1 pc. -Cacao — to taste — Condensed milk — 1 can

Cheesecake banana cakes

Cheesecake banana cakes

Ingredients Cottage cheese — 0.5 kg Flour — 100 g Egg — 1 pc. Sugar — 100 g (possible less) Bananas — 3 pcs. Baking powder — 1 tsp. Vegetable oil, salt, breading flour Cooking

Cake-dessert with peaches

Cake-dessert with peaches

Cake-dessert with peaches Ingredients: Sour Cream — 500 ml Gelatin — 1 packet (25 g) Cream fatty — 100 ml Chocolate — 100 g Peaches canned For short dough: Flour — 1 glass (160 g) Butter or margarine butter — 100 g Sugar — 0,5 cups

Cake «Pancho» with pineapple and walnut

Cake Pancho with pineapple and walnut

Cake «Pancho» with pineapple and walnut Ingredients: 1 can of canned pineapple 1 glass of peeled walnuts 6 pieces of eggs 1.5 cups of sugar 1.5 cups of wheat flour 0.3 tsp. Slaked soda 4 tablespoons cocoa 800 g of sour cream with a fat content of 35%

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