Archive for the ‘Baking’ Category

Potato «zrazy» with minced meat

Potato zrazy with minced meat

Potato «zrazy» with minced meat Try to find a special «potato for baking» for this dish — such varieties keep their shape much better. Ingredients: Potato — 1 kg Onion — 1 pc. Minced beef or pork — 500 g Milk — 300 ml Fat Cream — 100 ml Eggs — 2 pcs. Butter — […]

Super thin potato pancakes

Super thin potato pancakes

Super thin potato pancakes You haven’t tried it yet. Save so as not to lose. Ingredients: Mashed potatoes — 200 g Milk — 250 ml Flour — 100 g Eggs — 2-3 pcs. Garlic — 2-3 cloves Sunflower oil (refined) — 2 tbsp. l Salt to taste

Fast buns without yeast and eggs

Fast buns without yeast and eggs

These are not buns, but a lifesaver! Buns are cooked very quickly, without the use of yeast. By adding various components, they can be made sweet or not sweet, with dried fruits, vanilla, with herbs, seeds, poppy seeds, sesame seeds … And also, depending on what you use — cottage cheese or yogurt — the […]

«Quiche Lorraine» with chicken and mushrooms

"Quiche Lorraine" with chicken and mushrooms

«Quiche Lorraine» with chicken and mushrooms Ingredients: For the dough: Margarine — 125 g Eggs — 1 pc The water — 3 tbsp Flour — 250 g Salt — 1/3 tsp Plug-form — 24 cm

Karaite pies

Karaite pies

Karaite pies Karaite pies — a favorite dish of the Crimean people and in general one of the culinary business card Crimea. However, they are also very popular in Lithuania, where a fairly large Karaite diaspora. In Lithuania, they are called kybyns (or Kibina). Dough from the Karaite crispy and the filling is very juicy.

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