Archive for the ‘Baking’ Category

«Quiche Lorraine» with chicken and mushrooms

"Quiche Lorraine" with chicken and mushrooms

«Quiche Lorraine» with chicken and mushrooms Ingredients: For the dough: Margarine — 125 g Eggs — 1 pc The water — 3 tbsp Flour — 250 g Salt — 1/3 tsp Plug-form — 24 cm

Karaite pies

Karaite pies

Karaite pies Karaite pies — a favorite dish of the Crimean people and in general one of the culinary business card Crimea. However, they are also very popular in Lithuania, where a fairly large Karaite diaspora. In Lithuania, they are called kybyns (or Kibina). Dough from the Karaite crispy and the filling is very juicy.

Buns «Roses» with cheese

Buns "Roses" with cheese

Buns «Roses» with cheese Ingredients: Milk — 250 ml Eggs (2 eggs into the dough, 1 egg in the stuffing) — 3 pcs Sugar (100 g of dough in 100 g stuffing) — 200 g Butter (or margarine) — 100 g Flour (approx) — 600-700 g Vanilla sugar (1 bag in the dough in one […]

«Watrushka» — bun with cheese

"Watrushka" - bun with cheese

«Watrushka» — bun with cheese Ingredients: The first «Opara»: Flour — 1 tbsp Milk — 160 g Fast yeast 1/3 tsp The second «Opara»: Salt — 4 g Sugar — 40 g Flour — 40 g

French croissants

french croissants

Ingredients: The dough is flaky yeast — 1 pack Flour — 0.5 cups Powdered sugar — 2-3 tbsp Filling — to taste Preparation: 1. First powder the table with flour to make the dough is not sticking. Then, lay a sheet of puff pastry and cut it into long triangles. 2. The resulting triangles turn […]

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