Casserole pasta

Casserole pasta


Rigatoni pasta — 200 g
Chicken fillet — 450 g
Onions — 1 pc.
Bell pepper — 1 pc.
Salt, black pepper, oregano to taste
Tomato Sauce — 400 g
Cottage cheese for cooking — 100 g
Hard cheese, ham — 100 g each
Greens — for decoration
Vegetable oil — for frying

100 g — 141 kcal


1. Boil the pasta (cooked — al dente).
2. Cut the chicken into small slices.
3. Fry in hot oil until golden brown.
4. Grind onions and peppers and sauté separately until soft.
5. Add chicken to the vegetables, season and cook for several minutes, stirring occasionally.
6. Mix cottage cheese with tomato sauce.
7. Correct the mixture for salt and spices if necessary.
8. Add the mixture to the meat with vegetables.
9. Add the paste, chopped ham and mix.
10. Put the mass in a heat-resistant form.
11. Spread the grated cheese on top.
12. Bake until golden brown at 190 ° C for 20 minutes.
Garnish with greens when serving.
Bon Appetit!

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