Casserole cottage cheese, as in our childhood

Casserole cottage cheese, as in our childhood

Ingredients:

Cottage cheese — 0.5 kg.
Sour cream — 4 tablespoons
Munk — 0.5 cups
Sugar — 2 tbsp
Egg — 1
Butter — 3 tbsp (melted)
Vanilla — a pinch
raisins

Preparation:

Cottage cheese through a sieve fray.
Add all the ingredients.
Knead the mass lay it in the form (greased with butter and sprinkled with breadcrumbs).
Lubricates the top egg casseroles.
Bake in the oven at 180C, 30-35 minutes.

Bon Appetit!

Casserole cottage cheese, as in our childhood

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