Caramel and nut cake

Caramel and nut cake



— 2 eggs
— 1 tbsp. spoonful of sugar
— 150 grams of margarine or butter
— 1.5-2 cups of flour, maybe a little more or less, be guided by the flour


— Bank of condensed milk (standard from 360 to 400 g)
— 250 grams of peanuts or other nuts (peanuts at me, it goes well with condensed milk and budget).


1. rubs the softened margarine, sugar and eggs, add flour and knead a soft dough.
2. Distribute the dough shaped fingers, do high boards, 2-3 centimeters.
3. pour the dough nuts rovnenko layer and fill this mess condensed milk.
4. Put in a preheated oven at 180 degrees until the dough is toasted and condensed milk begins to acquire a beige shade. I went to the bakery for 25 minutes.
5. As can be give to cool and cut into small squares, diamonds.

Bon Appetit!

Caramel and nut cake

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