Cakes «tube» with carrot cream

Cakes «tube» with carrot cream


For the dough:

1/2 cup water
2 cups flour
150g butter or margarine,
8 eggs,

For filling:

4 carrots,
100g butter,
1 tbsp sugar
4 tbsp water.


Products are designed for 16 servings.

Prepare the filling:
Clear the washed carrot rub on a fine grater, add the softened butter, sugar, water, mix thoroughly, bring to a boil, cool.

Prepare the dough brewing.
To do this in a bowl with a thick bottom, pour water, add salt, butter or margarine, heat the mixture to a boil. In a boiling liquid gradually Pour the sifted flour and boil on low heat for 2-4 minutes, stirring constantly with a wooden spoon, until the creation of a homogeneous and uniform mass. Well-cooked weight should be easily separated from the walls of utensils.

Remove the dough from the heat and cool for a bit (about 70 degrees), then drive him eggs, stirring all the time and a lot of beating.
The finished dough should be homogeneous, without lumps, hold well on the rim, have a shiny surface. If the dough is left is very thick, add to it a little egg, mix and stir again, and if the liquid is carefully heated until thick.

We spread the dough in a pastry bag and a nozzle through a tube-squeezing of his pre-oiled lightly oiled baking sticks length 8-10sm. Baking them is held in a heated 200 degree oven for about 20-25 minutes without opening the oven until the product volume will not increase.

Finished rolls cool, cut in half, fill carrot cream, half were combined, giving the form of whole tubes.

Bon Appetit!

Cakes "tube" with carrot cream

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