Cakes «Bounty»

Cakes «Bounty»


200 g biscuits
100 ml water
70g sugar
2 tablespoons cocoa
80 g of coconut
80 g of butter, softened
powdered sugar


1. Crush cookies into crumbs and mix with cocoa.
2. In hot water to dissolve the sugar and cool.
3. Slowly add water to the biscuits and mix until a viscous paste.
4. coconut flakes mix with butter and sugar.
5. The weight of the roll pastry in cling film on a rectangular not too thick layer, on top of a coconut distribute weight, roll roll and store in the freezer for 30-40 minutes.

Bon Appetit!

Cakes "Bounty"

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