Cake with cream cheese and banana

Cake with cream cheese and banana

Cake with cream cheese and banana



Flour — 200 g
Butter — 100 g
Sugar — 50 g
Eggs — 1 pc.
Salt — a pinch


Cottage cheese — 200 g
Banana — 2 pcs.
Sour cream — 3-4 tbsp
Sugar — 4 tbsp
Ground almonds — 3-4 tbsp
orange Zest


1. Make minced sweet dough.
2. To this end, sift the flour, add the sugar and salt, mix well.
3. Add the cold butter and chop it with a knife.
4. Take the heavy fork and prodavlivaya oil intensively mix with the flour until the crumbs of education.
5. Achieve uniform crumb formation.
6. Beat the egg and fast intense movements connect with the flour.
7. As soon as the tight turn one ball, place in the refrigerator for 1 hour.
8. Make the stuffing. Whisk the eggs and sugar in a blender.
9. Add the bananas, cottage cheese, sour cream, almonds, vanilla and zest.
10. Preheat the oven to 190 degrees.
11. Remove the dough from the refrigerator, roll out quickly, put in cold shape, cut edge roughness.
12. Place the stuffing and put bake for about 50-60 minutes at 190 degrees on the top shelf. The cooled cake can be decorated with powdered sugar, banana chips or grated chocolate.

Bon Appetit!

Cake with cream cheese and banana

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