Cake «Peaches»

Cake «Peaches»


1 h. L. vanillin
80 g of butter
3.5 cup of wheat flour
1 h. L. baking powder
1 cup sugar
2 tbsp. l. sour cream
2 eggs


1 can of condensed milk
70 g walnuts
(Or nutella)
2 carrots
70 g of brown sugar
1 beet


To prepare the dough, prepare the following products: flour (sifted), room temperature butter, eggs, sugar and cream.

Beat eggs with sugar and vanilla. Add butter, sour cream, half of the flour, baking powder. Stir mixer — get a soft dough base.

Add the remaining flour and knead a soft dough. Divide the dough into 24 balls. To form a hemisphere. Share to the sheet the laid parchment and put bake at 190 ° C for 15 minutes.

Ready halves of the future «peaches» cool on the grid. Remove from the middle of a halves.

To cook the cream jar of condensed milk for 2 hours in a pot with water, but you can buy ready-boiled condensed milk. I prefer to cook for herself. Mix half a boiled condensed milk and finely chopped walnuts.

Since half cream. Coat the edges of condensed milk and glue the halves.

Peel the carrots and beet juice for cooking, cook the sugar for dusting. Small Brown went perfectly.

Squeeze on juicer carrot juice. Squeeze beet juice, if you do not have a juicer, then rub the vegetables on a grater and squeeze the juice through cheesecloth.

When the halves «peaches» grabbed you can start decorating. Dips «peach» on 2/3 carrot juice and let it drain slightly, then unpainted part in beet juice, and immediately roll in sugar.

«Peaches» prepared. Give them a little dry off and serve.
Because so many products have received 12 cakes.

Bon Appetit!

Cake "Peaches"

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