Cake «Pavlova»

Cake «Pavlova»


4 pcs. refrigerated protein
1 tsp white wine vinegar or apple (can be lemon juice)
1 tbsp. fine sugar
3 tsp starch
200g. 38% fatty cream (refrigerated)
2 tsp powdered sugar with vanilla
2 pcs. kiwi
200g. strawberries
You can decorate differently. The main thing is not to retreat from the classics — berries and tropical fruits. In England, this cake decorated with raspberries


1. proteins add vinegar and beat at low speed. Once the proteins vzobyutsya in stable foam, start gradually add sugar. Beat 5-7 minutes, add the starch. Meringue ready.
2. On the baking paper to draw a circle with a diameter of 20 cm. Turn and gently put the meringue. 3.Razrovnyat and bake in preheated oven for 40-50 minutes at a temperature of 150 * Turn off the oven, do not remove the meringue until cool oven. Meringue is conveniently on the eve of the oven and decorate before serving.
4. Fruits and fruit wash, dry and chop. Cream to drive for 4-5 minutes. Add 2 tsp powdered sugar and vanilla. Stir. Ready cream gently put on the meringue. Garnish with berries and fruits. The cake is ready.

Bon Appetit!

Cake "Pavlova"

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