Cake «Ideal» — for busy housewives

Cake «Ideal» — for busy housewives

In this cake, I fell in love at first sight. The recipe won me over with its simplicity. To cook it you do not need any outstanding culinary skills or exotic foods, or even oven with electric mixer.
Just the perfect recipe, is not it ?! Especially for those who love yummy, but does not like to spend much time on its preparation.
Do not be put off by layering cake (we baked cakes in the pan for 15 minutes, all!), And the verbosity of the recipe. I tried to describe as accurately as possible the process of cooking to be sure the cake has turned even those who are not very friendly with pastries and cuisine.
You can invite guests and offer them surprisingly delicious cake.
And do not tell anyone that his cooking you spent less than an hour. Anyway, you will not believe.



1 egg;
1 can of condensed milk;
3 cup flour;
1 tsp soda without top (to repay vinegar).


2 eggs;
1 cup sugar;
2 tbsp flour without slides;
2 glass of milk;
20 g vanilla sugar;
200 g butter;
1 tbsp Cocoa (optional).

Glass — 250ml.


Put the cake on a well heated pan. When he goes bubbles, turn over the shoulder blade.
On a baking cakes you will take no more than 2 minutes.
If the pan with non-stick coating, it does not need to be lubricated if regular — preferably lubricated with vegetable small odorless or putting a small piece of butter.

Ready-made crusts trimmed by a plate or cover the desired diameter. Trim chipped in any way you like.
To rub cream eggs with sugar and vanilla sugar
Pour the flour and mix thoroughly.

The resulting mixture in a thin stream with stirring pour milk.
We put weight on medium heat, stirring constantly (spoon or spatula convenient), bring to thick.

Once the cream starts to simmer, remove it from the heat and add the oil. Thoroughly mix.

Now we have two options: option everyday and festive.
Everyday it is sufficient to anoint cream cakes HOT. The top and sides of cake with a cream, too, lubricates, and generously sprinkle with crumbs.
For the festive variant divide the cream into two parts, one add cocoa mix thoroughly. Lubricates the cream cakes, chocolate and starting with alternating colors. Reserve a couple of spoonfuls of chocolate cream.
Boca cake coated with white cream and sprinkle with crumbs. Top lubricates white cream and level the surface. In the remaining chocolate cream add a few cubes of dark chocolate and heated until smooth.
We fill kornetik resulting cream or pastry syringe and divide the surface of the cake into 16 equal parts. Toothpick draw a spiral starting from the center of the cake.

Give the cake to brew a couple of hours, or send in the refrigerator overnight. And you can enjoy the result prodelanoy work and terrific taste of cake. Help yourself!

Bon Appetit!

Cake "Ideal" - for busy housewives

Responses are currently closed, but you can trackback from your own site.

Comments are closed.

счетчик для сайта