Cake «Ginger»

Cake "Ginger"

Cake «Ginger»

Ingredients:

— 500-550 g of flour
— 200 g Sugar
— Eggs 2 pcs
— 100 g Honey
— Butter 100g
— Soda 2 tsp
— Condensed milk 400 g
— Butter 200g

 

Preparation:

1. Beat the eggs with the sugar.
2. butter (100 g) was mixed with honey. Melt it.
3. Add the soda and cook until caramel color saturated. Remove from heat. Stir another minute.
4. Enter the egg mass.
5. Add the flour. Knead the dough.
6. Divide the dough into 6 pieces.
7. From each part of the form a circle. Roll out circles.
8. Bake at 170 degrees for 3-4 minutes.
9. Cut the circles on a plate.
10. 6 bake all cakes. Cover with a towel until preparing the cream.
11. Mix the condensed milk and butter (200 g).
12. Beat until smooth.
13. Trimming of laps in a blender to grind into crumbs.
14. Coat the cakes with cream.
15. Sprinkle crumbs. Repeat with all the shortcakes.
16. plastered on the sides of the cake with cream. Sprinkle crumbs on all sides.

Bon Appetit!

Cake "Ginger"

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