Cake «Ferrero rocher»

Cake «Ferrero rocher»


5 large eggs
6 tablespoons sugar
1.75 cups of ground hazelnuts
2 tablespoons flour
2 tablespoons cocoa powder
2 teaspoons baking powder
200 g of unsalted butter at room temperature,
280 g dark chocolate
7 tablespoons of Nutella
200-220 grams of wafers, mangled to the point crumbs
10 chocolates Ferrero Rocher


Beat eggs with sugar until the mass increase threefold.
Flour, cocoa and baking powder mix. Add crumbled nuts. 3 approach gradually add the dry mixture to the egg. Form for the cake grease with butter and pour the dough back. Bake at 175 degrees for about 40 minutes.
Melt the chocolate in the microwave or in a water bath. Then the chocolate is completely cool to room temperature. Mix the chocolate with the pre-whipped butter and Nutella separately. All whisk together until smooth.
Baked cake, cut lengthwise into 2-3 layers. Waffles crumble.
At each layer, apply the cream and sprinkle with crumbs from the cake vafel.Ostavshimsya cream lubricate the outside on the surface, sprinkle with nuts and waffles, if a little left. Each candy cut in half and lay around. The cake cool thoroughly before serving and remove it a little early to softened cream.

Bon Appetit!

Cake "Ferrero rocher"

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