Buckwheat zrazy with chicken, green onions and egg

Buckwheat zrazy with chicken, green onions and egg

Ingredients:

chicken — 1 large or 2 small (about 500g);
buckwheat — 2 cups;
onions — 2 pcs .;
Garlic — 3 cloves;
egg — 4 pcs .;
milk — 3-4 tbsp .;
salt and pepper — to taste;
green onions — 1 feather;
Vegetable oil for frying

Preparation:

2 cups buckwheat boil until tender in salted water, give porridge to cool down. Chicken twist in a meat grinder, followed twist boiled buckwheat and garlic. 2 onions crumble into small cubes and fry until softened and light golden. Add it to the minced chicken and buckwheat. Add 1 egg, salt, pepper and knead well. Stuffing should be good to move away from hands. If stuffing sticky, add a little cream or milk.

Separately boil hard boiled eggs 3. Boiled eggs finely crumble with a feather of green onions, a bit of salt and pepper.

Here are zrazy molding. Zrazy fry in vegetable oil until tender over medium heat. Perfectly fried, not crumble. Eat hot. Zrazy like my pet more than «Grechanik.»

Bon Appetit!

Buckwheat zrazy with chicken, green onions and egg

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