«Boats» puff pastry with potatoes, meat and cucumbers

"Boats" puff pastry with potatoes, meat and cucumbers

«Boats» puff pastry with potatoes, meat and cucumbers

Ingredients:

Potatoes — 1 kg
meat (any !!!) — 400 g
onion — 1 pc.
salted cucumbers — 3-4 pieces (small)
puff pastry — 500 g
egg — 1 pc (lubricated pumps).
hard cheese, 50 g (for sprinkling boats, but can do without it)

Preparation:

1. Boil potatoes and mash
2. The meat is cut into pieces. Onions cut into half rings and fry all of the following:
fry the meat over high heat, stirring for 3 minutes, then lay the onion, stir, diminish the fire and simmer, covered for 10 minutes;
After opening the lid and over medium heat slightly evaporated juice another 4 minutes.
switch off!
3. cucumbers cut into half rings or strips (if large). Cucumbers only salty or cask (from marinated very strong smell of vinegar).
4. thawed dough divide into 4 pieces, roll out. Each resulting rectangle area must be greater than the original piece three times. The edges of the dough in a little thinner than the middle.
5. We spread in the center of 2-3 tablespoons mashed potatoes. In the center put the fried meat and sliced ​​cucumbers. On each side of longitudinal incision.
6. Now wrap each side alternately, so that the cut was in the middle.
7. gives shape to our product pumps, zaschipyvaem sides.
8. Spread on a baking sheet, if need each boat lay baking paper. Grease pumps beaten chicken egg, a little bit can be poured into the interior, and a little grated cheese close the center.
9. Put in a preheated 180 degree oven … give browns, as all the ingredients are ready, it will be enough for 25 minutes.

Bon Appetit!

"Boats" puff pastry with potatoes, meat and cucumbers

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