Biscuit, which always turns out!

Biscuit, which always turns out!

I must admit, this was my first cake. Biscuit turned out just great — soft and the air!



Butter — 300 g
Sugar — 350 g
Salt (pinch)
Egg chicken — 6 pieces
Wheat flour — 300 g
Starch — 100 g
Baking powder to the test (15g) — 1 package.
Milk (3.5%) — 100 ml



Butter, sugar and salt, beat until fluffy.

Add eggs one by one, still whisking.
Mix the flour with starch and baking powder and add alternately with milk to the egg-oil mass.

Form lay a paper and coat the bottom with oil.
Pour the dough and send it in a preheated 180C oven for 25-30 minutes.

Get, let cool and cut into cakes.

This is the number of products designed for the form 32 * 38 cm. The resulting dough is divided in half, and I baked in 2 approach in the form of 26 cm — the result was 4 cakes.

Bon Appetit!

Biscuit, which always turns out!

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