Berry fruit juice — in the multivariate

Berry fruit juice - in the multivariate

Berry fruit juice — in the multivariate

Ingredients:

Fresh berries (raspberry, blueberries, currants, blackberries) — 250 g
Water — 2 cups
Sugar — 100 g
Lemon — 2 slices

Preparation:

A wonderful drink from different berries, with sugar and lemon juice.

1. Put in the multivariate assortment of fresh berries.
2. Pour 100 g of sugar.
3. Pour 2 cups of water.
4. Squeeze the juice out of the lemon.
5. Close the multivark and turn it on in Soup mode for 30 minutes.
6. Berry fruit is good chilled, but it is delicious to drink it and hot.

Bon Appetit!

Berry fruit juice - in the multivariate

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