Beef «Kupecheskaya» with cheese and mushrooms

Beef «Kupecheskaya» with cheese and mushrooms


The flesh is a piece of beef — 500 g
Fresh mushrooms — 300 g
Onions — 2 pcs.
Cheese — 150 g
Mayonnaise — 125 g
Ground black pepper
To decorate the salad leaves


1. Fresh mushrooms washed and put in a saucepan with water. Heat up it all to a boil.
2. Boil for about 10-15 minutes, and cut into pieces ostuzhivaem
3. Onions clean, wash and chop.
4. Beef wash, dry and cut into medium size pieces
5. Each piece of meat repel the two sides, rub with salt and pepper. Spread on a greased baking sheet
6. Put the sliced ​​mushrooms on top and spread the mushrooms onions. Sprinkle the meat with grated cheese, generously grease layer of mayonnaise and put in preheated oven
7. Bake at 180 ° C about 50-60 minutes, until golden brown. Spread on a dish garnished with lettuce leaves and serve.

Bon Appetit!

Beef "Kupecheskaya" with cheese and mushrooms

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