Baked potato with grated cheese and garlic

Baked potato with grated cheese and garlic

This potato gratin can easily feed the whole family. It can serve as a side dish, but we use it as a separate dish.

Ingredients (for 4 servings):

6 medium potatoes
2 eggs
2 cloves garlic
3-4 tbsp mayonnaise
100 g of cheese
1 tbsp dried dill (or other greens that you like)
salt and pepper — to taste

Preparation time: 30 minutes preparation, plus 40 minutes for baking.

Preparation:

1. cheese rub on a small grater.
2. The same act, and garlic.
3. Half of cheese combine with egg and dried dill.
4. This mixture we will cover the casserole, to form a delicious golden brown.
5. The second egg and the remaining cheese and mix with garlic mayonnaise. This is blank for most casseroles.
6. I’m always her I prepare before begin to rub the potatoes, because they do not like it when the potato begins to darken.
7. Potatoes rub on a coarse grater and add to the workpiece. Season with salt and pepper.
8. In a baking dish with a diameter of 26 cm Put the casserole.
9. Top cover egg-cheese-dill mixture.
10. Shipment Bake in a preheated 180 degree oven for 40 minutes.
It should form a golden brown.

This casserole can be raznooobraziya by preparing it with meat or mushrooms as a filling. I tried various options, but a favorite for us still remains the most simple — pure potato.

Bon Appetit!

Baked potato with grated cheese and garlic

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