Baked ham in «kvass»

Baked ham in «kvass»


Pork (piece with a thin layer of fat) — 800-1000 g
Kvass — 0.5 liters
Onions — 1 pc. medium
Bay leaves — 3-4 pieces.
Carnation — 7-10 stars
Allspice — 7-10 peas
Black pepper — 7-10 peas
Garlic — 1 large head
Salt to taste


1. Marinate the meat can be in two days. I pickled per day.
2. Put a piece of pottery pork, overlaid it with onion rings, there is a bay leaf, cloves, allspice and black pepper, flooded with kvas, cover and put in a cold place.
3. After one day, took out the meat from the marinade, remove onion and spices and blotted kitchen towel.
4. Then top with fat notched in a grid, rubbed on all sides with a mixture of crushed garlic and salt, put in a baking dish.
5. To put the meat whole potato, pre-salt and bathe them in a little olive oil.
6. kvass pour a little of the marinade, cover with foil, loose, and sent in a hot oven (180 degrees) for 40 minutes. Then the foil was removed, the meat and potatoes poured precipitated juice and fat, added the temperature to 200 degrees and bake for another 10 minutes. It’s all.

Bon Appetit!

Baked ham in "kvass"

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