Baguette with cheese and garlic

Baguette with cheese and garlic


(1 baguette)

1 measuring cup warm (240 ml) of water
1 tbsp honey
2 1/4 tsp dry instant yeast
1 tsp salt
3 cups flour
olive oil for the lubrication of dishes
cheese (I took a hard cheese and suluguni)
1/2 cup melted butter with garlic and Provencal herbs


1. Prepare the dough.
Mix in a blender cup warm water with honey and yeast. Give approach within 5 minutes. Then mix with sifted flour and salt. Knead the dough for 5 minutes until smooth lipnuschego not to fingers test. Lubricate the mixer bowl with olive oil, put the dough, cover with foil and put in a warm place for 1 hour or until it will increase in two.
2. Forming and Baking: Preheat oven to 200 degrees. We reach coming up the dough, punched him and divide into 2 parts.
3. Form the baguette and spread on a baking sheet covered with baking paper, cover with a towel and give come in 30 minutes.
4. Put in the oven and reduce the temperature to 180 degrees. Bake for 20 minutes. At this time, we prepare the butter melt it add the chopped garlic and Provencal herbs. We reach from the oven baguettes oil lubricates them well and return to the oven for 5 minutes.
5. We reach baguettes give them to cool for 15 minutes, the time sliced ​​cheese.
6. Cut the baguette slices width of 3 cm. Incision laid with cheese. Return to the oven for 10 mine to melt the cheese and baguette dry and become crusty.
Serve hot.

Bon Appetit!

Baguette with cheese and garlic

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