Baby cream from cottage cheese with bananas

Baby cream from cottage cheese with bananas


— Cottage cheese — 250 g (dry, fine-grained)
— 10% cream — 120 — 130 ml
— Banana — 2 pcs. (not overripe)
— Vanilla sugar — 1 tsp
— Powdered sugar — 3 — 4 tsp or you can use honey (2 tablespoons)


Following products are charged in a blender: cottage cheese, sliced ​​bananas, 1/2 cream, vanilla sugar, powdered sugar or honey. All is well mix in a blender until smooth.

If the consistency is too thick mass is obtained, then add more cream and mix well again. The consistency should be like a very thick cream.

We spread the ice cream into a container and sent to the freezer.

About 3 hours later, we get soft ice cream, and after 5 hours it is already possible to try a complete ice cream.

During the night the ice cream freezes hard enough. So I advise you to shift the food container from the freezer to the refrigerator for a while to slightly softened ice cream.

Bon Appetit!

Baby cream from cottage cheese with bananas

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