Apple pies of cheese dough

Apple pies of cheese dough

If you’ve never tried this dough, then you have lost a lot! It is absolutely universal — not salty and sweet, and is different from a simple dough.
It is a soft, thin and very tender. With this test, a pleasure to work: it perfectly sticks together and rolled. You can wrap in a pie filling any as sweet — fruits, berries, thick cream, and nenesladkuyu — for example, meat, mushrooms, onion and egg.
You have, in any case, get a delicious dish.
Also, with such a test, you can make a cake or pie closed! In this test, no eggs, and cheese can take the old one, which is no longer want to eat just like that!



110-120 g of cheese
150 g butter or margarine
1/4 tsp salt
260 g flour
5 tablespoons ice water.


400 g apples
1-2 tablespoons lemon juice
a pinch of nutmeg
30 g vanilla sugar
1/2 tsp cinnamon
2-3 tablespoons of milk to wash pies
a little sugar for dusting


1. In a large bowl sift the flour and salt and mix. Cheese grate. Cold butter cut into cubes.

2. Add flour, cheese and butter, rub your hands all into crumbs.

3. Add the crumbs to the ice-cold water and knead the dough. Roll it into a ball, wrap in foil and send in the refrigerator for 1 hour.

4. Apples Peel and cut into small cubes. Sprinkle with lemon juice, sprinkle with sugar, nutmeg and cinnamon and stir.

5. Roll out the dough to a thickness of 3-4 mm. Cut large circles mug (8-10 cm in diameter), spread the stuffing in the center and form a pie.

6. Spread on a baking sheet, mat, or the laid parchment baking, coat with milk and sprinkle each cake sugar.

7. Bake at 200 C for 25-30 minutes! Patties should redden, and will cover the sugar pie crust unparalleled.

Bon Appetit!

Apple pies of cheese dough

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