Apple cake with cinnamon

Apple cake with cinnamon


For the dough.

200 g flour
1 egg,
100 g butter,
50 g of sugar,
a bag of vanilla sugar.

For cottage cheese cream.

200 g of cottage cheese,
200 ml of a 20% cream
1 egg, and 1 protein (originally 4 yolk)
a bag of vanilla sugar,
100 g of sugar.
Apples (3-4)


Knead the dough: rub the softened butter with the sugar and vanilla sugar, add egg and flour. The dough is put in the refrigerator for 30 minutes.

At this time, we beat all the ingredients for curd cream. Split mold was covered with baking paper, spread the dough back, making bumpers, pour the cream cheese, on top of the apples, sprinkle the apples with sugar and cinnamon and put in a preheated 200 degree oven for 40 minutes.
Eat better when cool.

Bon Appetit!

Apple cake with cinnamon

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