Casserole pasta

Casserole pasta

Ingredients

Rigatoni pasta — 200 g
Chicken fillet — 450 g
Onions — 1 pc.
Bell pepper — 1 pc.
Salt, black pepper, oregano to taste
Tomato Sauce — 400 g
Cottage cheese for cooking — 100 g
Hard cheese, ham — 100 g each
Greens — for decoration
Vegetable oil — for frying
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Pancake rolls with peanut butter and banana cream

Pancake rolls with peanut butter and banana cream

Ingredients

For the test:

Wheat flour — 40-60 g
Chicken egg — 1-2 pcs.
Milk — 175 ml
Salt — 1 pinch
Sugar — 5 g
Butter (melted) — 30 g

For toppings and frying:

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Potato «zrazy» with minced meat

Potato zrazy with minced meat

Potato «zrazy» with minced meat

Try to find a special «potato for baking» for this dish — such varieties keep their shape much better.

Ingredients:

Potato — 1 kg
Onion — 1 pc.
Minced beef or pork — 500 g
Milk — 300 ml
Fat Cream — 100 ml
Eggs — 2 pcs.
Butter — 5 tbsp.
Flour — optional
Vegetable oil — optional

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Super thin potato pancakes

Super thin potato pancakes

Super thin potato pancakes

You haven’t tried it yet. Save so as not to lose.

Ingredients:

Mashed potatoes — 200 g
Milk — 250 ml
Flour — 100 g
Eggs — 2-3 pcs.
Garlic — 2-3 cloves
Sunflower oil (refined) — 2 tbsp. l
Salt to taste

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Delicious schnitzels with cheese

Delicious schnitzels with cheese

Delicious schnitzels with cheese

Ingredients:

Chicken breast — 1 pc.
Hard cheese — 150 g
Egg — 1 pc.
Flour — 3 tbsp.
Salt to taste
Pepper to taste

Cooking:

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